2012 Dinner & Wine Menu
Salmon Trilogy
House Made Graved Lox, Scottish Smoked Salmon, Poached Smoked Salmon
Crostini, Sweet Mustard Dill, Lime Chive Cream, Crème Fraîche
Wine Served:
Domaine Arnoux Père Et Fils
2008 Bourgogne Hautes-Côtes De Beaune Les Perrières
Sponsored by John & Jackie Romano and Robert Morris
Escargot Provençale in a “bird’s nest”
Snails Baked in Buttery Puff Pastry
Wine Served:
Domaine Seguin-Manuel 2008 Savigny-Les-Beaune "Vieilles Vignes"
Sponsored by John & Jackie Romano and Robert Morris
Niman Ranch Pork Tournedos
Roasted Apples Pears Parsnip Purée Calvados Cream
Wine Served:
Ladera Vineyards 2008 Napa Valley Cabernet Sauvignon
Sponsored by John & Jackie Romano and Robert Morris
Chateaubriand
Pepper Crusted Beef Tenderloin Baby Carrots Asparagus Grilled Portobello’s with
Marquis Potatoes sauce Bordelaise and Béarnaise
Wine Served:
Rombauer Vineyards 2008 Napa Valley Cabernet Sauvignon
Sponsored by John & Jackie Romano and Robert Morris
Crème Brulée
Traditional Crème Brulée Fresh Berries Whipped Cream
Wine Served:
Mionetto Moscato Dolce Italian Sparkling Wine
Sponsored by Jim Brock Agency





